Ankita Konwar took to Instagram to speak about how she celebrated Diwali with Milind Soman. She additionally shared the recipe of candy potato kheer.
Ankita Konwar shares her candy potato kheer recipe
Web’s favorite couple, Ankita Konwar and Milind Soman are identified for main a wholesome life-style. The couple usually shares photos of themselves figuring out to induce their followers to train recurrently. Additionally they stress on following a wholesome and clear food plan.
ANKITA KONWAR’S SWEET POTATO KHEER
Lately, Ankita shared that Diwali for her and Milind Soman is an amalgamation of the actor’s Maharashtrian background and her Assamese heritage. She additionally revealed that the household celebrates the competition collectively by having fun with hearty meals and sweets made with jaggery.
Within the put up, she additionally talked about how her mother-in-law, Usha Soman makes the very best besan ladoo. Nevertheless, it’s the candy potato kheer that has a really particular place on their Diwali menu. She then additionally shared the recipe of the candy dish.
In keeping with Ankita, to make the kheer one would require Three candy potatoes, 1 tablespoon ghee, 3/four cup coconut milk, 2 cups of water, Three tablespoons of jaggery and pinch of salt.
“Peel the candy potatoes and reduce it into skinny slices. Warmth up your cooking pot. Add the ghee. Add the candy potatoes and fry them until they flip brown. Add water. Let the candy potatoes boil until they’re cooked. Add the coconut milk, jaggery and salt. Let it simmer until it turns into thick sufficient. Flip off the warmth and serve in the case of room temperature(sic),” she wrote whereas sharing the tactic to make the kheer.
WHO IS ANKITA KONWAR?
Born in Guwahati, Ankita Konwar is a health fanatic and sometimes shares exercise movies and posts stuffed with positivity and hope on Instagram. She married Milind Soman in 2018.